Let's take a breather and watch something light-hearted and stunning again. This will surprise you and take your breath away.
In Oaxaca in Mexico, peasants cultivate worms that are considered a tasty delicacy. Mexicans love the worms so much that the worms are also soaked in bottles of Mezcal, which is a favourite local liquor much similar to Tequila.
As far as I know, Mexicans like the flavour of these worms and make merry with this drink in boisterous groups in town. The locals also fry handfuls of the worms in pans and eat them with relish mixed with some seasoning. Crunchy, spicy and interesting, I suppose.
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